Biscuiterie – Maison le goff

Traditional Biscuit Factory


Maison Le Goff- Traditional biscuit factory since 1950

Traditional cakes and biscuits are distributed all over France thanks to Yvette Le Goff !

Yvette Le Goff’s wish is to make people discover the best of Breton craft recipes.

Since always, our wide range of products are made from traditional recipes: “le quatre-quart”, nature breton cake, prunes, rasperry or salted butter caramel stuffed breton cake, traditional “palais” and “galettes”. Maison Le Goff unique specialties are the large “galettes”, the “Ovales” galettes and the 100% buckwheat galettes. It is the only factory producing them !

Come and discover all the products at Maison Le Goff, at product costs at the heart of our factory!


Opening hours

Open Monday to Saturday 9am- 12pm / 2pm- 5.30pm.

Open Saturday until 6pm.


Address and contact details

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