Légumes Project is an Interpretation Centre dedicated to vegetables, fruits and agriculture and certified “National Program for Food”.
Located at the heart of Kerguelen, this 13-hectare eco-certified educational farm offers, thanks to its fertile soil, a range of mineral-rich vegetables, such as the famous Breton artichokes, green and red kale, broccoli
broccolis, and pink onions from Kerguelen. Through this unique experience, learn about the current environmental, economic, nutritional and health challenges. Guided tours are led by Michèle, professional guide and founder of Legumes Project. Michèle will share with you tips to learn how to read the landscape and maybe you will meet the farmer.
Workshops, cartoons, games, and delicious soups in Winter, will leave a long lasting impression of your stay in the Léon region. Everyone welcome. “Le Guide du Routard” and “Le Guide Vert” like Légumes Project.
Events, guided tours and visits in 2022 : check our online official guide to events on www.roscoff-tourisme.com !
Spoken languages : French, English
Base rate – full rate adult