Crêperie Ti Saozon
Close the old harbour.
Crepes made from organic flour. Buckwheat : artichoke in seaweed cream; scallops with beurre blanc sauce…
Sweet crepes : caramel with salted butter; caramelised apple and cinnamon ice cream; fig.
Spoken languages : English, Spanish
– From Monday 6 February 2023 to Friday 15 December 2023
A la carte (de 3€ à 9,5€)
- Debit cards
- ‘Tickets restaurants’ vouchers