La Moule au Pot
Roscoff
Restaurant located 50m behind the chirch.
Pink onion Toast. Farm pork cheeks, pollock with cabbage and andouille (chitterlings). Oysters. Strawberry soup, basil sorbet.
Gwen Ha Ruz: Buckwheat crumble with seasonal fruit and mascarpone.
Various cooked mussel dishes.
Groups, maximal number of persons : 40
Opening
– From Monday 1 January 2024 to Monday 30 December 2024
Prices
A la carte
Child menu
Payment
- Debit cards
- Postal or bank cheques
- ‘Chèques déjeuners’ luncheon vouchers
- Holiday vouchers
- Cash
- ‘Tickets restaurants’ vouchers
Equipement & services
- Take away dishes