In a modern decor overlooking the sea, François Abjean and his team welcome you in a magnifi cent setting.
The chef’s cuisine based on the sea and the land made from fresh seasonal products direct from the local market.
From Monday 3 February 2020 to Saturday 19 December 2020
Adult set menu : from 17€ to 37€
A la carte
- Debit cards
- Postal or bank cheques
- ‘Chèques déjeuners’ luncheon vouchers
- Holiday vouchers
- ‘Tickets restaurants’ vouchers
Equipement & services
- Children’s games